Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Thursday, April 28, 2011

Staying Green

That our move halfway across the world has put some dampers on our lifestyle and our efforts to live sustainably is putting it mildly. The carbon footprint of the flight alone is frustrating. I can't recycle much of anything here because of our remote location and the lack of local processing facilities and markets for the raw material. While the Aussies are better about keeping their food close to it's natural state than the Americans - no corn syrup in everything! - and they don't seem to use as many pesticides and favor more sustainable farming, most everything has to be shipped in. Talk about an oil soaked diet!

I have lucked out on a source of eggs that makes me feel better about what they have in the grocery store. I can't get many right now, but hopefully that will change. I know a lady who lives up in Ti-Tree and teaches at a bush school where the kids are raising chooks for eggs to sell. She's got a bunch of us down here in Alice eager to buy the eggs, and the kids are excited to get more chickens to meet the demand. Yes, they have to travel 190 kms to get to me, but she has to come to town anyway to shop and see family, so it is a wash. And the price is right! At least until we get around to getting our own layers. One neighbor is a soon to retire contractor who has offered me help and scrap materials to build a coop/ark/tractor for them. And I would have plenty of people, between base folks and neighbors, happy to help take care of them when we travel in exchange for the eggs. So that is going well.

Composting is a bit of a funny story. When we first got here, I could not bear to throw away any of the food scraps we generated, after so many years of collecting them for composting. Of course, I had nowhere to put them, but I saved them anyway. Where did I put them? In the freezer! After a week or so, as I was running out of space, I came up with a solution. I took one of the boxes we had from shipping our stuff down here - can't throw those out! - and layered the scraps with shredded paper from said boxes - ditto! - and some coir mulch (like peat moss, but more sustainable). Stuck the box out under a tree and I am gonna let mother nature work her magic to get me some compost. All I should have to do is keep it moist and be patient, since I can't really turn it without wreaking the box. I have even been able to add to it as more food scraps build up and the composting ones shrink down. Once all our stuff gets here, I can use my worm composter to handle the food scraps.

One thing we were warned about in advance before getting here was that paper products were limited in selection and expensive. Good thing we do not really use much in the way of paper products, between our rags for messes, cloth napkins, cloth TP, and cloth menstrual pads! We do use some paper towels for things like bacon grease cleanup, but they go in the compost, so they end up being a source of brown carbon inputs there. We have not made the jump to cloth TP for #2, so we still need some toilet paper for that. The cool thing is that the recycled TP is actually cheaper than the stuff made with virgin pulp. Which only makes sense and I cannot understand why they charge so much back in the states.

One thing I am pretty dedicated to doing is growing as much food as I can for us. I was gifted with a whole bunch of pots soon after we arrived and I have started a ton of seeds for basic fresh salad veg, like lettuce, arugula, spinach, carrots, scallions, snap peas and some herbs. Even though I don't know if they will produce anything before it gets cold, I have some bush beans and scarlet runner beans going as well. A few strawberries are always good and I am trying some garlic and onions. We have a citrus tree in our backyard, but I am not sure what it is. The fruit are kind of lime sized and colored, but if you cut one open, it smells like an orange and is orange in color. The fruit is not ready to harvest yet, so it must be some type of orange. Whatever it is, it will give us lots of fresh fruit in a few months and that makes me happy!

Tomorrow, the base housing folks are coming to install solar PV panels on our roof. Not that it will help us financially, since the housing is provided here, but it will help our green sensibilities a ton! The house already has solar hot water as do most houses down here. Makes too much sense not to! So, those bases are covered quite nicely and are a fine addition to our normal conservation habits. Even if we don't pay for the energy with our own money, it is paid for with taxpayer money, so we will do what we can to save as much of that as we can!

OK, that is all I can think of right now, but I am sure you'll hear more from me about this kind of thing in the future.

Saturday, July 03, 2010

Berry Abundant

How would you like to be able to pick a big bowl full of berries every day for a few weeks of the year, for free, just by taking a walk around your yard?
Or go to a local farm and pick berries from your berry CSA, enough to come home and freeze up some for winter, after you have stuffed yourself on their juicy goodness?

And how would you like to be able to make this for dinner after the first strawberry picking of the season (this appears to be becoming a tradition)?

I would! And I am so blessed to be able to do so.

Feeling abundant and wanting to share, I am going to give you my recipe, just developed this week, for black raspberry ice cream. It is actually a bit sherbet-like, with more fruit than cream, so if you like the tart-sweet of berries, you are going to love this!

Black Raspberry Ice Cream


1 cup black raspberry puree (you will need over two cups of berries to get this amount of puree- just press them through a strainer and compost/feed to the chickens or pigs/discard the seeds)
1 cup sugar
1 egg
1 cup cream
1 cup milk
1/8 tsp citric acid


Mix all ingredients together and freeze in an ice cream maker, straining the mixture as you pour it into the machine. I do this to get those few seeds that find their way through the strainer and any lumpy bits of egg out. Makes a generous quart of ice cream.


You could substitute red raspberries, or even frozen berries for fresh if you have to. The citric acid is key to a good tart-sweet effect, but you could probably substitute lemon juice, if you can't find any citric acid. Maybe a couple teaspoons of juice. Taste as you add it to see if you like it, before freezing. Remember that sweet is tempered by cold, so it will taste sweeter in custard form than it does in ice cream form.


Let me know if you try it and what you think!

Oh, I forgot to say that instead of composting the seeds, after you strain the puree, make raspberry lemonade. Just add a quart or so of water to them and stir until all the juice is off the seeds and in the water. Strain out the seeds and add some sugar and lemon juice to taste. Plop in a few ice cubes and enjoy!

Wednesday, May 26, 2010

Five Things

This picture tells so many stories:

1. A cut her hair the other day. Actually, I did the cutting, but she requested it. The reason? The Gulf oil spill. What? Go here to see what the heck I am talking about. E also contributed a slight trimmings worth. Oh, and I will be chopping my locks off soon, too.

2. I sewed the skirts and headbands that the girls are modeling in the shot above. A is all about the skirts lately. She was happy to finally get to wear something made out of that lovely paisley we got, oh, forever ago. E had to get in on the action, too. That fabric was bought even more forever ago, like when I was just out of college.

3. The dirt they are standing on had just been delivered. It will go to many projects, first of which is to grade the ground in our patio area, now that the stones are moved to make a walkway from driveway to house (picture soon). Then it will fill more raised beds in the garden. Yes, I got impatient waiting for time to sift rocks out of our very rocky soil and for compost to be ready to amend the beds with. I might have to get more. It is very lovely dirt that is fun to stick your feet in and climb up on. And it will save me time.

4. Where are my babies? Who replaced them with long legged beauties who are waaaay too old to have come from my womb? Am I really old enough to have kids that big? Don't answer that.

5. I love that tree. When the afternoon sun comes streaming through it, as it does above, my heart about bursts with the beauty of it all and I have to pinch myself to see if I really do live here and get to look at that tree every day if I want to. Then the mosquitoes start biting and I wake up.

The end.

Thursday, December 17, 2009

Seeds of Change?

I'm getting geared up to start planning my garden for next year and the issue of what seeds to buy keeps coming up. I'm hearing a lot about big Agribusiness and GMOs and global takeover of the seed supply. It is very scary stuff. Anyway, for anyone who eats, here are some articles you should read about this:

http://scienceblogs.com/casaubonsbook/2009/12/evillest_corporation_ever_give.php

http://www.i-sis.org.uk/MonsantovsFarmers.php

And don't hold out for help from the government on this one:

http://civileats.com/2009/12/08/obamas-broken-promises-disappointing-and-dangerous-for-farmers-and-eaters/

I think I will only be ordering non GMO seeds for my garden. Can't handle the thought that I would be contributing to the destruction of the stability of our food supply otherwise.

Thursday, April 30, 2009

How Does My Garden Grow?

I am going to take Sandra's advice and post about my garden a little over the course of the season, both as a way to record my progress and as a way to share my experience. If I inspire anyone to grow some of their own food, then all the better!
So, how does my garden grow right now? Very slowly. I am in the process of setting it all up and I am focusing on the foundation of the design, rather than trying to get a bunch of food going this year.
We have a big grassy area on the southern side of our property that is perfect for a vegetable garden. Lots of sunlight, good drainage, easy access from the house. In the picture below, I am standing in the driveway looking towards the house. The pile of leaves on the left, where A is crouched down, is the edge of where the garden is going in. The leaves cover up the area where we had a huge dead maple tree removed and the stump ground. I call it my resource pile because I am using the leaves and woodchips as a source of organic material for my raised "lasagne" beds. Basically, I am using this year to build good soil for growing the food next year.
In the picture below, I am right next to the resource pile, looking southward-ish to the garden area. What you see here is woodchip mulch from the trees we had taken down last fall layed out for paths and a couple of the raised beds I started. I layed cardboard down first to kill the sod and then piled on leaves and some bunny poop, and then a layer of soil sifted out from the rocks. I got the soil from digging a trench around the garden perimeter which should help with drainage. It is a good thing I choose raised beds, since the dirt under the grass is mostly rocks! I will continue to layer on other things like compost as I acquire or make them.
After I had gotten everything going, I realized I could make edges for my raised beds with tree trunks from some downed pine trees in our woods. I want to clear out the pines anyway, to allow the hardwoods to grow and let in more light for other plants, like the raspberries and apple trees that are in the woods. Below are the first two beds we made, ready for planting. I put in a few rows of peas today in one of the beds from some old seeds we had on hand. The soil is not very deep, and we don't have a fence up around it all yet, but I figure if the seeds grow and the deer and other critters nibble a few, we won't be out much time, energy or money. And if no animal eats them, we get peas. I am not planting any seeds or plants I buy this year, until the fence is up!
So, that is where I am in my gardening journey this year. Stay tuned for more!